
Early Bird Menu
Karachi – Pakistani & Eastern Cuisine
Fresh fish prepared using garam masala, turmeric and chillies coated in breadcrumbs.
BBQ chicken marinated in Karachi spices and served with our house chutney.
Lamb mince mixed with onion, ginger, garlic, garam masala and a range of Karachi spices cooked until sizzling.
Thin slices of fried potatoes coated in gram flour and house spices served with our house chutney.
All Mains Served with Boiled or Pilau Rice.
Choice of meat marinated in ginger, garlic, cloves and yoghurt cooked in a tomato and onion sauce and garnished with coriander.
Chicken | Lamb | Beef | Prawns | Vegetarian
Meat of choice cooked with a blend of Karachi spices and sautéed onions in a tomato creamy sauce garnished with sundried tomatoes. Famously known worldwide as ‘Butter Chicken’.
Chicken | Lamb | Beef | Prawns | Vegetarian
Meat of choice cooked in masala sauce with chopped onions, tomatoes and peppers garnished with spring onions and coriander.
Chicken | Lamb | Beef | Fish | Prawns | Vegetarian
Meat of choice cooked with baby spinach, ginger, garlic, onions, tomatoes, garam masala and house spices garnished with coriander and ginger.
Chicken | Lamb | Beef | Prawns
Please check the Allergen menu if you suffer from any food allergies.